Remember, using bad oil is harmful to human health.Chicken, turkey, donuts, potatoes, and onion rings are examples of foods that can be cooked in a deep fryer. If the oil becomes foamy or smells bad, simply discard it and use fresh oil to fry your foods. The best tip is, use your sense when to reuse and clean the oil. With all the above tips, your cooking oil can still ruin quickly because many factors play a vital role in this point. It means frying battered foods in a deep fryer is an excellent decision to increase your cooking oil lifespan. Fry Battered Foods: Breaded foods release more debris and impurities to oil than battered foods.Thus, you can discard any dust or debris that has fallen off in the oil. Ensure Cleaning the Oil When Frying: At the time of frying foods, keeping a mesh strainer beside the pot will be a wise decision.So, it would be best if you check the oil temperature using a thermostat. ![]() This way, debris and other particles fall off into the oil at a higher rate, shortening the oil’s lifespan. Similarly, when you add food into the oil before it is sufficiently heated, the food’s frying time will increase.
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